Rwanda Dukunde Kawa Mbilima Organic

Rwanda Fair Trade Organic coffee showcases the unique characteristics of Rwandan specialty coffee. Grown at a staggering 2,200 meters with a 45-day slow drying process, it offers intense notes of cherry juice and grape jam, complemented by a creamy almond butter finish. 

This is a great high altitude organic coffee that undergoes a rigorous water sorting process to ensure bean density.

We recommend a medium roast which highlights all of the exotic flavors of this variety.  Dark roasts will mute the boozy fruit flavors quite a bit but they will still come through.